I can manage some meats but it has to be very tender and that is not easy to check on at times, suaces are great but I am having problems with over spiced
(not to far over) sauces and drinks, as they make my mouth scream for mercy (once I could take the hottest spices available) and even a smooth type of Listerene sends my mouth into fits and burning.
Curried Eggs were a treat as obviously curry is not going to be a problem (Yahoo)
. Tonight I cooked up a Mexicanna meal and kept the spices down low, it cosisted of chicken(that I cooked first then some rineless bacon also pre-cooked, then I boiled some milk and added some small pasta and the spices brought that to the boil and stired the mix and when it was getting near the time 5mins I added the chicken and the bacon and stired that for 2 mins and then added chopped capsicum,mushrooms,tomatoes(FRESH),olives, garlic and peas. Stired the mixture for another 2 mins and served it up with a dollop of sour cream and sundried tomatoes.
It went down like a treat and only had to drink one glass of iced coffee.