Jenni,
I'm with you on not knowing whether you're enjoying the food or just the fact you can eat again. Things don't taste the same i'm SURE of that. I did enjoy the tuna, and i enjoyed a carbonara i made. But other than that i'm not so sure! I'm also with you on using lots of cream & butter. Before i was very health concious and only used olive oil to cook with, but things slip down easier with butter. I'm going to be the only size 8 with sky high colesterole i'm sure!
Susie,
the recipe for the relish is:
1/2 chopped red onion
2 large diced tomatoes
a squirt of tommy sauce (shh)
a squirt of tommy puree
splash of worcester sauce
chopped basil
spash of balsamic vinegar
1 clove of garlic
salt 'n pepper to taste...
cook it all down
YUM!

Good luck for tomorrow.. i hope they get that area of concern before it causes too much grief! poor thing, it's relentless isn't it?!
Michelle