How curry can help keep cancer at bay
I don't think tumeric is hot, like chilli. It is used in curry to give it the golden yellow colour. I wonder if it would be any good to use as a mouth rinse and swallow. Couldn't do any harm if it is a food eaten by millions!quote:Researchers described their findings as 'exciting' and said they hoped patients would be able to benefit from the discovery within a few years.
Vinod (brown teeth, not yellow!)