Reply to "Soup Recipes"

This has proven a healthy and tasty suitable soup. Just be light on the ginger root:

Squash Ginger Soup - Macrobiotic Recipe
1 onion, diced
2 cups buttercup squash (or any winter squash)
2 inches gingerroot, peeled and grated (keep the juice from the grated ginger)
scallions - sliced thin for garnish
3 teaspoons barley miso

Add onions, squash and enough water to cover the vegetables

Bring to a boil, simmer, and cover

Cook until the squash is soft

Puree the vegetables in a food processor, return to the pot and heat

Puree 3 teaspoons miso with the soup broth, and add this to the soup along with the ginger juice
Simmer 2-3 minutes more

Remove from the heat, set for 3-5 minutes

I hope you like it
Shoshana
×
×
×
×