Reply to "RECIPES & FOOD TIPS"

Leek & Potato soup

I made this today really lovely
3 good sized potatoes
2 leeks
2 carrots
1 onion
2 cloves garlic
4 slices bacon

Fry bason, onion & garlic in a little olive oil. chuck in the prepared veggies make up some begetable stock and simmer gently for about 35 - 40 mins.

Blend everything together and add a little cream when serving. This will make about 5/6 portions.

Enjoy

Rosie
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