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Hi Brenda; here's one you might like. (I leave out the jalapeno and pepper as I can't handle it now - too spicy) This freezes well also.

Avocado Soup

4 ripe avocados
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 Tbsp. lime juice
1/4 Cup sherry
3 cups chicken broth
1 & 1/2 cups heavy cream
Salt and pepper to taste.

Combine avocados, jalapeno, garlic, lime juice, sherry, and chicken broth in a blender and puree. Stir in cream and add salt and pepper. Chill until ready to serve.