Reply to "RECIPES & FOOD TIPS"

Spinach Saute

Melt some butter ( about 2 TB) in a frying pan at about medium to low heat. Throw in some chopped garlic (a Tb or more, depending on taste, when the garlic has browned or softened add about 8 ounces (I don't measure - maybe 2 handfuls of fresh spinach. When spinach is starting to wilt, add some grated parmesan, romano or asiago, stir together and serve soon. Add salt as you want. Pepper is optional - I can't use it right now.
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