Reply to "RECIPES & FOOD TIPS"

Sweet Potato Soup

4 med carrots, 2 large sweet potatoes, 2 regular potatoes,1 onion, 2 parsnips, 1 med butternut squash (optional unless you have super-strong wrist as hard as h*** to chop!)Peel and chop vegetables, cook in large pan with plenty of water and a veg. stock cube, garlic to taste. Cook (boil or steam)until tender. Put into blender and whizz until smooth. Swirl in some cream or creme fraiche.

There should be enough for more than one portion (depending how hungry you are) so freeze the rest.

For those of you who prefer a 'chunky' soup just blend half and mash or chop the remainder and mix together...enjoy!
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