Jenni, I couldj't agree more with you about Clarence Court eggs. When I came across them a few months ago you would have thought I was a member of their firm the eay I went on about them! I like a soft-boiled egg--I lost my larynx and had stomach pull-ups, leaving me iwith a small food space--and eggs are an essential part of my diet. I find these eggs are so perfect that they are the best I have ever had--apart from the ones on my grandfather's farm in Morayshire in the far-off Fifties.
Putting on weight has been a problem since mu op nearly two years ago. I find it hard to achieve, and stay at 7st. My greatest friend, apart from Clarence Court, has been buying a crockpot. All sorts of food denied to me now becomes fine afte this long, vitamin-preserving cooking. I still have to put the meat, however small, into the processor for a final whizz, and then put it back in the pot.
On the menu tonight is a pheasant which has been in the pot overnight and the house smells heavenly when you come in. Unless you are a vegetarian!
Happy New Year