Reply to "Aunt Bessies Muffins"

Jenni,
I'm with you on not knowing whether you're enjoying the food or just the fact you can eat again. Things don't taste the same i'm SURE of that. I did enjoy the tuna, and i enjoyed a carbonara i made. But other than that i'm not so sure! I'm also with you on using lots of cream & butter. Before i was very health concious and only used olive oil to cook with, but things slip down easier with butter. I'm going to be the only size 8 with sky high colesterole i'm sure!

Susie,
the recipe for the relish is:
1/2 chopped red onion
2 large diced tomatoes
a squirt of tommy sauce (shh)
a squirt of tommy puree
splash of worcester sauce
chopped basil
spash of balsamic vinegar
1 clove of garlic
salt 'n pepper to taste...

cook it all down
YUM! Razzer

Good luck for tomorrow.. i hope they get that area of concern before it causes too much grief! poor thing, it's relentless isn't it?!

Michelle
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