Have not seen Aunt Bessie's in Ireland but got to thinking. Bought a fresh Blueberry one from the shop and took Michelle's tip, Ice cream and cream. I only managed to eat about a quarter of it but it tasted the best and I prefer savoury stuff!! Now it's got me thinking more-If I make door step garlic bread and some type of savoury sauce perhaps I can use the soft middle bit from the bread, soak it and sauce and!!!!!!!!!!
Will let you know.